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Savor Baja Mediterranean Cuisine at Our Los Cabos Restaurant

Savor the tantalizing flavors of Baja Mediterranean cuisine amid a warm atmosphere designed to inspire all your senses. Named for Solmar Hotels & Resort's founder Don Luis, our intimate Cabo San Lucas restaurant offers an amazing menu featuring Black Angus cuts, fresh fish and seafood, succulent Pacific lobster, organic free-range chicken and crisp organic vegetables. Enjoy irresistible, multi-course tasting menus, along with picturesque ocean views. Experience creative Mediterranean cuisine made from seasonal, local ingredients while soaking up views of land's end.

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